Belle Epoque’ philosophy and strength lies in understanding the working kitchen, focusing on the needs of the chef, unrivalled in his expertise.
Husband and wife team Eric and Hulya Rousseau own and operate their business. Eric is qualified pastry chef and baker who holds a GUINESS BOOK OF RECORDS by creating world’s largest Croque en Bouche cake with his team in paris France.
All Belle Epoque staff are trained in highly valued “savoir faire” to provide a truly authentic product with a unique quality and taste made the traditional way-by hand.
Belle Epoque is a bit of a hidden North London gem, largely because of its Stokey location - i.e. no convenient tube - but get yourself on the 73 bus, make an excursion of it and enjoy!
The Guardian Society
