Finest tarts made either using fresh fruits or marinated ingredients. All our tarts made to ensure to give great taste and quality to Belle Epoque's traditionally prepared tarts.
Exotique Tart
Sweet pastry case with thin chocolate layer. Pastry case filled with crème patissiere and decorated with fresh mango, pineapple, kiwi, strawberries, papaya, and raspberries.
Tart au fraise
Sweet pastry case with thin chocolate layer. Pastry case filled with crème patissiere which flavoured with kirsch and decorated with fresh strawberries.
Mixed berry Tart
Sweet pastry case with thin chocolate layer. Pastry case filled with crème patissiere and decorated with fresh strawberries, raspberries, black currant, blueberries, black berries.
Raspberry Tart
Sweet pastry case with thin chocolate layer. Pastry case filled with crème patissiere and decorated with fresh raspberries.
Tart Citron
Sweet pastry case with thin chocolate layer. Pastry case filled with lemon curd maison and decorated with chocolate writing.
Lemon Tart meringue
Sweet pastry case with thin chocolate layer. Pastry case filled with lemon curd and decorated with soft Italian meringue.
Double chocolate Tart
Description: Sweet pastry case filled with chocolate crème brulèe and decorated with bitter mousse 70 % cacao from Cuba.
Double chocolate Tart
Description: Sweet pastry case filled with chocolate crème brulèe and decorated with bitter mousse 70 % cacao from Cuba.
Walnut Tart
Sweet pastry case filled with grounded walnut mixed with maple syrup, decorated with icing sugar and walnut piece.
Rhubarb and strawberry crumble
Sweet pastry case filled with rhubarb and strawberries, topped with brown sugar crumble.
