From croque em bouche to cakes on tiers, your wedding cakes will be one of the unforgettable part of your wedding. Finest quality of ingredients with great artisan way of production of patisserie creates stunning cakes. Most of our cakes are suitable for wedding ceremonies. Belle Epoque, Opera, chocoframboise and Fraisier are the most popular cakes to celebrate your special day.
We are specialised in Croque em bouche.
The croque em bouche is a traditional French wedding & christening cake, also called "Piece montée". The shelf life for this type of cake is ONLY 1 DAY; the cake will be made 2 hours before pick or delivery day of the function.
Long ago in France, it was custom for villagers to throw buns into a pile of preparation for the wedding feast. A clever baker decided to take some bun-like pastries stuffed with cream and fastened them as a pyramid, like the mount of buns, creating a tall cone of caramel-coated cream puffs called croque en bouche "crisp in the mouth". The cone may be topped with caged doves, which are released to symbolize the newlyweds' departure from their families.
Choux fillings.
Vanilla cream, café cream-mocha crème pâtissier, chocolate mousse.
We can make any of the cakes listed in any size from 6 person to 600. For decoration and price please ask a quote.
Croque em Bouche
Bun-like pastries stuffed with cream and fastened them as a pyramid, like the mount of buns, creating a tall cone of caramel-coated cream puffs called croque em bouche "crisp in the mouth". The cone may be topped with caged doves, which are released to symbolize the newlyweds'...
Croque em Bouche
Bun-like pastries stuffed with cream and fastened them as a pyramid, like the mount of buns, creating a tall cone of caramel-coated cream puffs called croque em bouche "crisp in the mouth". The cone may be topped with caged doves, which are released to symbolize the newlyweds'...
Croque em Bouche
Bun-like pastries stuffed with cream and fastened them as a pyramid, like the mount of buns, creating a tall cone of caramel-coated cream puffs called croque em bouche "crisp in the mouth". The cone may be topped with caged doves, which are released to symbolize the newlyweds'...
Croque em Bouche
Bun-like pastries stuffed with cream and fastened them as a pyramid, like the mount of buns, creating a tall cone of caramel-coated cream puffs called croque em bouche "crisp in the mouth". The cone may be topped with caged doves, which are released to symbolize the newlyweds'...
Belle Epoque
Orange creme brulee centre with orange confit in the middle of this very light chocolate mousse decorated with chocolate miroir and fisalis.
Fraisier
White sponge cake prepared with vanilla chantilly cream and fresh strawberries in between layers. It is decorated with pink marzipan, strawberry and chocolate.
